Friday, December 2, 2011

Smoked Salt

My dear friend Doug has kindly surprised me with a couple early Christmas gifts.  Smoked Fleur de Sol!

It's grand on its own as a finishing salt.  One batch he smoked with Alderwood, and the other he smoked with Mesquite.  Just tasting them has me thinking of special dishes to showcase these two thoughtful gifts.  I can barely wait.

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